COUNT'S BREAKFAST AT ACADEMIA MANSION SHUVALOFF
— This is gastronomy as an art form. It is tradition and history.
This is a morning you’ll remember for a long time!
Recreating the atmosphere of the 19th century
A new chapter inspired by aristocratic traditions, when noble families would gather around a large table in the mornings to engage in leisurely conversation and savor the finer things in life.
Exclusively for guests of the mansion, the Count’s Breakfast is available daily at 1:00 PM and 3:00 PM.
The countess's breakfast
- Soft-boiled eggs with red caviar
- Millet porridge with butter
- Cherry compote
- Baked pancakes
- Brioche
- Butter
- Lightly salted salmon
- Tuna rillettes
- Olives, capers, and tomatoes
- Greek yogurt with berries
- Chocolate mousse with berries
- Orange juice
- Black tea with lemon and royal dates
- A glass of Crémant
The count's breakfast
- Soft-boiled eggs with black caviar
- Pâté with fried onionsSalted butter
- Cheesecakes with sour cream
- Fresh cucumbers
- Lecho with Tambov ham
- Game soup with white mushrooms
- Small croissants, sweet rolls, and brioche
- Raspberry jam
- Apple pie
- “Espresso” coffee with royal dates
- Grapefruit juice
- Apple liqueur
It’s not just a serve — it’s a real ritual.
To achieve this, we painstakingly collected vintage tableware: some pieces were found right within the mansion’s walls during restoration, as if the past itself had decided to return; others we carefully brought back from Europe or unearthed in closed showrooms.
This way, every guest will have their own unique table setting when breakfast is served — because no two pieces of tableware are alike.
Now you can become part of this tradition — treat yourself to a leisurely morning where everything exudes beauty, freedom, and the true taste of life.
This is a culinary journey through time, in which every detail — from the tableware to the ambiance — embodies refinement, luxury, and a tribute to greatness.